Background
In an era of rapid nutritional innovation, navigating the global regulatory landscape for new food ingredients has become increasingly complex. As functional foods and supplements transcend borders, manufacturers and brand owners face a fragmented mosaic of compliance requirements.
From the China New Food Raw Material system to the EU Novel Food framework and the U.S. GRAS/NDIN pathways, companies entering international markets must navigate increasingly different approval procedures, safety assessment standards, and compliance timelines. For food brands, ingredient suppliers, and regulatory teams, understanding these differences is becoming essential to reducing market-entry risks and building efficient global commercialization strategies.
We invite Yuanzhao Yu, a food regulation specialist from REACH24H Consulting Group, to break down the complexities of ingredient supervision in China, the EU, and the U.S. This session moves beyond basic rules to explore critical differences in toxicology requirements, review timelines, and data confidentiality mechanisms. The webinar aims to help food industry stakeholders better understand regional compliance expectations, identify potential regulatory barriers early, and develop more effective strategies for global ingredient registration and product expansion.
Notes:
1. The webinar livestreaming is freely available to all users. You are welcome to register for and participate in the webinar.
2. Kindly be aware that the access to the slides and recording is limited to ChemLinked premium members only [Upgrade now].
What You Will Learn
Part 1 — Authorities and Regulatory Frameworks: Compliance Path in Three Regions
1.2 EU: The Novel Food Regulation (EU 2015/2283) and the centralized safety assessment by EFSA.
1.3 China: The "New Food Raw Material" registration system under the NHC and the safety assessment by CFSA.
Part 2 — Comparison of Safety and Toxicology Data Requirements
Part 3 — Comparison of Timelines and Confidentiality
Schedule
| Date | Time (GMT+8) | World Clock | Language |
|---|---|---|---|
| 2026-06-11 | 16:00 ~ 17:00 | London: 2026-06-11 09:00-10:00 Sydney: 2026-06-11 18:00-19:00 | English |
Speaker
Yuanzhao Yu
Food regulatory specialist
Yuanzhao Yu, graduated from North Carolina State University with a master's degree in food science, is now working as a food regulation specialist in REACH24H Consulting Group. 8-year's working experience in the infant formula sector has afforded him unique insights in this sector.
Contact Us
If you have any questions about this webinar, please contact us at:
Email: customer@reach24h.com
Tel: +86 571 8710 3805
