One New Food Raw Material
| Name | Application scope | Notes |
| Leuconostoc pseudomesenteroides | Fermented milk, cheese, fermented milk drinks and lactobacillus drinks | 1. It is approved to be used as an edible strain. Foods for infants and young children are excluded from the application scope.2. It shall conform to relevant national food safety standards. |
One New Food-related Product
| Name | CAS No. | Application scope | Maximum level/% | SML (mg/kg) | Notes |
| *Copolymer of acrylamide, 2-methacryloxyethyltrimethyl ammonium chloride, itaconic acid, and N,N’-methylenebis acrylamide | 214495-32-6 | Paper and paperboard | 1 (as dried paper) | ND (acrylamide, dl=0.01mg/kg) | Paper, paperboard and articles added with this substance shall not be used for irradiation and cannot be operated at the temperature over 121℃. The above restricted use requirements shall be marked in accordance with the provisions in GB 4806.1. |
Eight New Food Additives
Two processing aids with expanded application scope
| Name | Function | Application scope |
| *Polydimethyl siloxane and emulsion | Anti-foaming agent | Processing technology of collagen casing |
| Magnesium stearate | Lubricating agent, releasing agent, anti-sticking agent | Pressing technology of effervescent tablets |
Two new nutritional fortifiers
| Food nutritional fortifier | Food category no. | Food category | Usage amount |
| L-Alanine | 13.01.03 | Infant formula foods for special medical purposes | Please refer to corresponding standards for special dietary foods |
| 13.03 | Food for special medical purposes (except the categories in 13.01) | ||
| L-Arginine Hydrochloride | 13.01.03 | Infant formula foods for special medical purposes | Please refer to corresponding standards for special dietary foods |
| 13.03 | Food for special medical purposes (except the categories in 13.01) |
Four new enzyme preparations
| Enzyme | Source | Donor |
| Aminopeptidase | Aspergillus oryzae | Aspergillus oryzae |
| Xylanase | Bacillus licheniformis | Bacillus licheniformis |
| Carboxypeptidase | Aspergillus oryzae | Aspergillus oryzae |
| Deaminase | Aspergillus oryzae | / |
Contact Us
If you need any help with new food additives registration, please feel free to contact us. Tel: +86-571-87103822 Email: customer@reach24h.com
