Global Front-of-Pack (FOP) Labeling Compliance Playbook: US, Canada, Mexico, Singapore & ANZ

Background

In recent years, global food regulatory authorities have accelerated the adoption of Front-of-Pack (FOP) nutrition labeling policies as a primary public health intervention to combat diet-related chronic diseases and guide healthier consumer choices. However, international requirements remain highly fragmented, each enforcing starkly different nutrient thresholds, exemption rules, and formatting mandates. For exporters, a single oversight can result in costly relabeling, customs detentions, or product recalls.

To help food and beverage brands navigate these complex requirements, this webinar provides an actionable, end-to-end compliance roadmap across five major global markets: the US, Canada, Mexico, Singapore, and Australia & New Zealand's Health Star Rating system. Participants will walk away with a clear, practical breakdown of Mexico's strict NOM-051 warning symbol, Canada's mandatory FOP nutrition symbols, Singapore's Nutri-Grade scheme, the US FDA's latest regulatory trajectory, and Australia & New Zealand's Health Star Rating system, equipping your team with practical strategies to streamline multi-market packaging and safeguard global market access.

What You Will Learn

Part 1 — Global Overview & Regulatory Trends in FOP Labeling

Part 2 — North America: Mandatory Warnings & Evolving Federal Rules

• 2.1 Canada

• 2.2 United States

Part 3 — Latin America: Strict Warning Octagons

• 3.1 Mexico

Part 4 — Asia-Pacific: Graded Systems & Voluntary-to-Mandatory Shifts

• 4.1 Singapore

• 4.2 Australia & New Zealand

Part 5 — Live Q&A

The final outline may be subjected to subtle revision

Schedule

Speakers

Rose Hong - ChemLinked Regulatory Analyst

REACH24H Consulting Group China

Rose Hong is a dedicated Regulatory Affairs Analyst with a proven track record in tracking, analyzing, and interpreting complex legal frameworks. Her expertise lies in the dynamic and crucial sectors of food and cosmetics, with a specialization in the regulatory landscapes of the United States, Japan, and Singapore. She is particularly adept at monitoring changes in food safety, food additives, beverages, sustainable food packaging, and food labeling to ensure compliance and mitigate risk.