Cosmetic

Four HJ Standards concerning Food and Cosmetics

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Among the four HJs, the following two are related to testing of cosmetics bearing the characteristics of easy to grasp and popularize:
  • assay method for bisphenol A in imported and exported cosmetics-liquid chromatography with fluorescence
  • test methods for antimony valence state in cosmetics and cosmetic raw materials
The rest are assay methods for 14 antioxidants in imported and exported food and for arbutin in exported fruit juice.  

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