Navigate Food Labeling Requirements in China's Taiwan, Hong Kong and Macao

Proper labeling is a critical compliance requirement when selling prepackaged foods in international markets. For stakeholders targeting markets in Taiwan, Hong Kong, and Macao, it is essential to understand and adhere to local food labeling regulations to ensure market access and avoid compliance issues. To help stakeholders gain a better understanding of the food labeling requirements in Taiwan, Hong Kong, and Macao, this webinar will provide an overall introduction to the labeling regulations in these regions. It will cover critical aspects including mandatory labeling elements, nutrition labeling, as well as additional requirements for specific food categories such as dairy products, infant formula, and health foods.The webinar livestreaming is freely available to all users. You are welcome to register for and participate in the webinar. Kindly be aware that the access to the slides, recording, and Q&A collection is limited to ChemLinked premium members only [Upgrade now].Notes: If you can't attend the live webinar, register anyway and we will upload the webinar materials as soon as they're available.

Part 1 Food Labeling Requirements in Taiwan

• Food labeling regulatory framework

• General requirements for prepackaged foods

• Additional requirements for specific food categories

Part 2 Food Labeling Requirements in Hong Kong

• Food labeling regulatory framework

• General requirements for prepackaged foods

• Additional requirements for specific food categories

Part 3 Food Labeling Requirements in Macao

• Food labeling regulatory framework

• General requirements for prepackaged foods

• Additional requirements for specific food categories