Background

Essential to food production and the broader industry, food flavorings contribute significantly to taste, aroma, and overall consumer experience, while also driving product innovation. As consumers demand greater transparency and safer ingredients, regulatory frameworks governing these additives have become both a cornerstone of food safety and a complex challenge for multinational producers.

In this webinar, ChemLinked will explore how major food markets around the world regulate the use of flavorings in food, embarking on a comparative exploration of diverse regulatory frameworks.

Contents

Major Contents

• Authority and regulations

• Definition & classification

• Permitted/restricted substances

• Permitted/restricted food categories

• Application of new substances

• Labeling requirements

Covered Countries/Regions

• China (including Chinese Mainland and Taiwan Region), Japan, South Korea, Philippines, Vietnam, Malaysia, Singapore, Indonesia, Thailand, India, EU, US, Canada, Australia, and New Zealand

Schedule

Speaker

Jerry Wang

ChemLinked Regulatory Analyst

Jerry Wang is a food regulatory analyst and news editor working at Chemlinked. He keeps a close eye on the food regulation dynamics around the Asia Pacific region and has a deep understanding of the food market access requirements of China. The fields he is skilled in include the import of prepackaged food, food ingredient compliance and label review.