|
Test items |
||
| Disinfectant | Disinfecting apparatus | |
| Factory is relocated | Active ingredient content, stability test, pH | Main bactericidal factor strength |
| Branch factory or workshop is set-up | ||
| Expiration date is extended | Active ingredient content, pH, one of the most resistant microbial killing tests and stability tests; if use original test sample, only stability test is required. | / |
| Scope of use or change the method of use is increased | Physical and chemical testing, microbial killing test, toxicological test | |
6 Musts when reviewing the Health Safety Evaluation Report of a Disinfection Product in China
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