Background

Saudi Arabia has one of the most rapidly developing food industries in the Middle East, governed by robust food safety and compliance regulations set primarily by the Saudi Food and Drug Authority (SFDA). As the Kingdom continues to emphasize food safety, quality, traceability, and compliance with international standards, it is essential for food businesses, especially those seeking to export to and enter the Saudi market, to understand and implement regulatory requirements efficiently.

This webinar aims to provide food manufacturers, exporters, quality professionals, and regulatory officers with a clear overview of the current food compliance landscape in Saudi Arabia. It will cover key SFDA regulations, labeling rules, import controls, certification requirements, and the most common challenges businesses face in achieving compliance.

Notes: 

• The webinar livestreaming is freely available to all users. You are welcome to register for and participate in the webinar.

• If you can't attend the live webinar, register anyway and we will upload the webinar materials as soon as they're available.

• Kindly be aware that the access to the slides, recording, and Q&A collection is limited to ChemLinked premium members only [Upgrade now].

Contents

• Importance of food compliance in Saudi Arabia

• Overview of SFDA and its role

• Food labeling & nutrition requirements

• Halal compliance and certification

• Shelf-life regulations

• Product registration system

• SFDA import portal and procedures

• Common causes of shipment rejections

• Challenges and best practices

*The final outline may be subject to subtle revision

Schedule

If you have any questions about this webinar, please contact us at:

EMAIL: contact@chemlinked.com

TEL: +86 (0) 571 8609 4444

Speaker