About GRAS (Generally Recognized as Safe)
GRAS (Generally Recognized as Safe) is a food substance classification established by the U.S. Food and Drug Administration (FDA). It designates substances that are generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of their intended use.
GRAS status can be established through two pathways: FDA GRAS Notification and Self-affirmed GRAS.
Self-affirmed GRAS: This involves a safety assessment and conclusion by a panel of qualified experts without notification to the FDA. The related documentation is generally not made public.
FDA notified GRAS: This involves submitting a GRAS notification to the FDA for official review. Upon receiving a "Has no questions " letter from the FDA, the substance is listed in the public GRAS Notice Inventory and can be verified on the FDA's website.
Substances that have obtained GRAS status through either pathway can be legally marketed in the United States.
Probiotic Regulation in the U.S.
Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, such as balancing gut microbiota and enhancing immune function. This has led to their widespread application in the food industry.
However, under the current U.S. regulatory framework, there is no separate regulatory category for "probiotics." Instead, they are regulated based on the product's intended use and claims.
When are probiotics used in conventional foods?
They must meet the safety standards for conventional foods. If the probiotic is a new ingredient, it must undergo a Food Additive Petition (FAP) or obtain GRAS status.
When are probiotics used in dietary supplements?
They must meet the definition of a dietary ingredient. New ingredients can be introduced via a New Dietary Ingredient Notification (NDIN) or through the same pathways as new ingredients in conventional foods (i.e., FAP or GRAS).
From a global industry perspective, FDA GRAS status serves as a key indicator of a probiotic's market acceptance and safety.
To date, 76 probiotic dossiers have received an "FDA has no questions " letter from the FDA, reflecting the vast market potential for probiotics worldwide. Based on this public data, REACH24H has conducted a comprehensive analysis of these FDA-recognized probiotics.
Accelerated Growth of FDA GRAS Notifications for Probiotics
Since the first probiotic dossier received an "FDA has no questions " letter in 2002, the number of probiotics with FDA GRAS status has steadily increased. REACH24H has compiled statistics on the number of FDA GRAS notifications for probiotics over the years.
Number of Probiotics Certified by FDA GRAS Notifications
*Due to a lag in updates on the FDA's official website, data for 2024 and 2025 is incomplete.
The data shows that prior to 2018, the number of annual approvals for probiotics remained in the single digits. Beginning in 2019, the market entered a period of high activity, which culminated in explosive growth in 2023 with 23 notifications approved.
The number of FDA GRAS notifications for probiotics in the last six years accounts for 70% of the total number to date. This data clearly indicates that the GRAS notification process has become an accelerated pathway, presenting a significant opportunity for companies looking to enter the U.S. market.
An Increasingly Diverse Range of Probiotic Strains
As the number of GRAS notifications grows, so does the diversity of probiotic strains. REACH24H has compiled statistics on the currently approved probiotic strains by classification.
Genus | Species/Subspecies | Strain quantity | Strain number |
Bifidobacterium (26)
| animalis subsp. lactis | 8 | IDCC 4301, AD011, UABIa-12, BB-12, R0421, Bf-6, HN019, Bi-07 |
longum subsp. infantis | 5 | LMG 11588, M-63, ATCC SD 6720, DSM 33361,R0033 | |
breve | 4 | DSM 33444, KCTC 12201BP, MCC1274, M-16V | |
bifidum | 4 | NITE BP-31, KCTC 12199BP, BGN4,R0071 | |
longum | 2 | BORI, BB536 | |
lactis | 2 | KCTC 11904BP, Bb12 | |
infantis | 1 | KCTC 11859BP | |
Lactobacillus (21)
| acidophilus | 4 | KCTC 11906BP, DDS-1, La-14, NCFM |
rhamnosus | 4 | CGMCC 21225, KCTC 12202BP, DSM 33156, HN001 | |
reuteri | 2 | NCIMB 30242, DSM 17938 | |
paracasei | 2 | F19, F-19e | |
fermentum | 2 | LfQi6, CECT5716 | |
plantarum | 1 | Lp-115 | |
johnsonii | 1 | ATCC PTA-124205 | |
helveticus | 1 | R0052 | |
gasseri | 1 | NCIMB 30370 | |
casei | 1 | Shirota | |
Lactiplantibacillus (10) | plantarum | 10 | DSM 23881, ATCC-202195, NCIMB 30562, MCC 0537, KCTC 10782BP, ECGC 13110402, 299v, CECT 7527/7528/7529 |
Bacillus (8) | subtilis | 6 | NRRL 68053, ATCC BS50, R0179, ATCC SD-7280, SG188, DE111 |
coagulans | 2 | GBI-30, 6086 (inactivation) | |
Streptococcus (4) | salivarius | 3 | DB-B5, M18, K12 |
thermophilus | 1 | KCTC 11870BP | |
Lacticaseibacillus (4) | casei | 2 | KCTC 12398BP, subsp. paracasei Lpc-37 |
rhamnosus | 1 | IDCC 3201 | |
casei subsp. rhamnosus | 1 | GG | |
Weissella (1) | cibaria | 1 | CMU |
Clostridium (1) | tyrobutyricum | 1 | ASM#19 (heat inactivation) |
Lactococcus (1) | lactis | 1 | KCTC 11865BP |
Bacteroides (1) | xylanisolvens | 1 | DSM 23964 |
Anaerobutyricum (1) | soehngenii | 1 | CH106 |
Analysis of the data shows:
The majority of FDA GRAS-notified probiotic strains are highly concentrated in four major genera: Bifidobacterium (26), Lactobacillus (21), Lactiplantibacillus (10), and Bacillus (8). These four genera account for 65 approved strains, representing over 83% of the total. Traditional probiotic species continue to dominate industrial applications.
However, it is noteworthy that the landscape of approved probiotics is expanding, driven by breakthroughs in microbiological research and diverse market demands. The FDA GRAS list now includes novel genera such as Streptococcus, Weissella, Clostridium, Bacteroides, and Anaerobutyricum. These novel strains often possess unique metabolic properties that can help companies create more differentiated products. This trend also signifies the sustained and growing enthusiasm in the global probiotics market.
Application Scenarios for GRAS-Notified Probiotics
In the food market, probiotics have been widely integrated into various product categories.
REACH24H has compiled statistics on the application category of products that are intended to use probiotics that have obtained FDA GRAS certification.
Application Category | Genus | Strain number |
Infant formula
| Bifidobacterium | B. animalis subsp. lactis IDCC 4301, B. animalis subsp. lactis UABLa-12, B. animalis subsp. lactis strain BB-12, B. breve strain KCTC 12201BP, B. infantis strain KCTC 11859BP, B. lactis strain KCTC 11904BP, B. lactis strain Bb12, B. longum subsp. infantis strain ATCC SD 6720, B. longum subsp. infantis M-63, B. longum subsp. infantis DSM 33361, B. longum strain KCTC 12200BP |
Lactobacillus | L. acidophilus La-14, L. rhamnosus DSM 33156 | |
Lactiplantibacillu | L. plantarum ATCC-202195 | |
Streptococcus | S. thermophilus Th4 | |
Infant food (non-formulated)
| Bifidobacterium | B. animalis subsp. lactis strain AD011, B. breve strain KCTC 12201BP, B. longum subsp. infantis M-63 |
Clostridium | Heat-killed C. tyrobutyricum strain ASM#19 (heat inactivation) | |
Lactobacillus | L. fermentum CECT5716, L. plantarum strain 299v | |
Diary products
| Bacillus | B. subtilis NRRL 68053, B. subtilis ATCC BS50 PTA-127287, B. subtilis strain R0179 |
Bifidobacterium | B. animalis subsp. lactis strains HN019, Bi-07, Bi-04, B420, B. breve DSM 33444, B. longum subsp. infantis strain LMG 11588 | |
Lacticaseibacillus | L. casei subsp. paracasei Lpc-37 | |
Lactobacillus | L. acidophilus DDS-1, L. fermentum LfQi6 | |
Lactiplantibacillus | L. plantarum strain CECT 7527, CECT 7528, and CECT 7529 | |
Beverages
| Bacillus | B. subtilis NRRL 68053, B. subtilis ATCC BS50 PTA-127287 |
Bifidobacterium | B. breve DSM 33444, B. longum BORI | |
Lactobacillus | L. rhamnosus CGMCC 21225 | |
Anaerobutyricum | A. soehngenii CH106 | |
Cereals, Baking & Pastries
| Bacillus | B. subtilis NRRL 68053, B. subtilis strain R0179, Inactivated B. coagulans GBI-30, 6086 (inactivation) |
Bifidobacterium | B. breve DSM 33444 | |
Lactobacillus | L. rhamnosus CGMCC 21225 | |
Streptococcus | S. salivarius M18 | |
Snacks, Candy & Gum
| Bacillus | B. subtilis ATCC BS50 PTA-127287, B. subtilis strain R0179 |
Bifidobacterium | B. breve DSM 33444 | |
Lactobacillus | L. rhamnosus CGMCC 21225 | |
Streptococcus | S. salivarius DB-B5 | |
Weissella | W. cibaria CMU | |
Dietary Supplements & Nutritional Products
| Bacillus | B. subtilis ATCC BS50 PTA-127287 |
Bifidobacterium | B. longum BORI | |
Lactobacillus | L. reuteri strain DSM 17938 | |
Anaerobutyricum | A. soehngenii CH106 | |
Conventional foods and common ingredients
| Bacillus | B. subtilis DE111 B. subtilis ATCC SD-7280 |
Bifidobacterium | B. bifidum BGN4 | |
Lactobacillus | L. casei strain Shirota, L. rhamnosus HN001 | |
Lactiplantibacillus | L. plantarum DSM 23881, L. plantarum strain MCC 0537 | |
Lactococcus | L. lactis strain KCTC 11865BP |
Statistical analysis reveals:
Probiotics have permeated a wide array of food product categories, from specialized areas like infant formula to mass-market segments like dairy and beverages; from staple foods like cereals and baked goods to recreational foods like snacks and confectionery; and finally, to dietary supplements and nutritional products.
The addition of FDA GRAS-notified probiotics can infuse products with unique health attributes, helping companies stand out in a competitive market.
How to Apply for GRAS Status for Probiotics
In theory, any organization or individual can apply for GRAS status through either of the following pathways:
Self-affirmed GRAS
This involves preparing a GRAS assessment dossier and having it reviewed and signed off by a panel of qualified experts. The evaluation materials are not submitted to the FDA and the information is not made public.FDA GRAS Notification
This requires preparing a GRAS assessment dossier and submitting it to the FDA. The submission is then evaluated by FDA experts, and it requires receiving a formal "no questions letter" from the FDA. It is important to note that an FDA notified GRAS dossier often needs to include the conclusion from a self-affirmed GRAS expert panel as part of the evidence.
In summary, a self-affirmed GRAS determination is sufficient for legally marketing a probiotic in the United States. However, an FDA GRAS notification is more advantageous for marketing and promotion, despite the longer timeline. Companies can choose the most suitable pathway based on their specific market strategy.