On 14th August 2017, CFDA notified the WTO on the release of the draft version of China’s Revised Food Safety Law Implementation Rules (See ChemLinked previous News). The public consultation period will end on 13th October. Compared to the 2016 version the 2017 version encompasses major amendments including a drastic reduction in the number of articles which have dropped from 208 to 98. Read More.
Sep. 8th, 2017
Interpreting China’s Food Safety Law Implementation Rules (2017 Draft)
Related News
- CFDA Revise Food Safety Law Implementation Rules (Draft)
- Promulgation of Implementation Rules of Food Safety Law 2019
- China Unveils 2019 National Food Safety Standard Plan (Draft)
- Interpreting the Trends in China’s Cat Food E-Consumption
- New Rules for a Supplementary Food Ingredient in Taiwan, China